Add all ingredients to cake mix.
Mix well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 15 minutes at 350\u00b0.
Let cool on cookie sheet for 10 minutes before removing. Makes 36 cookies.
Mix cake mix with nuts and shortening.
Blend thoroughly with electric mixer.
Add egg and water; mix thoroughly.
Dough will be quite stiff.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 10 to 12 minutes in a 350\u00b0 oven.
Cool on wire rack.
In a large bowl mix cake mix, butter, egg and milk.
Do not over mix.
Shape dough in a ball.
Chill for 2 hours.
Roll 1/8 inch on a floured surface.
Cut out with a floured cookie cutters.
Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
Cool slightly.
Move to rack to cool fully.
Store in airtight container.
x13-inch baking pan.
Mix cake mix, oil, and egg together in
Preheat the oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Preheat oven to 350 degrees F (175 degrees C).
Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into the batter; drop by large spoonfuls onto a baking sheet.
Bake in preheated oven until no longer moist on the tops, 9 to 12 minutes.
In a bowl, stir cake mix, butter and milk until well combined.
Break egg into mixing bowl and mix well.
Bake in 350 F oven for 12 - 15 minutes.
Enjoy -- .
Beat the cake mix briefly with the egg and butter, until just blended. Press into a 9x13 inch pan lightly coated with vegetable oil spray. Sprinkle the nuts and chocolate chips on to and lightly press into first layer. Beat together the confectioners sugar, eggs and cream cheese. Spoon over top, spreading mixture evenly to edges. Bake 1 hour to 1 hours, 15 minutes at 350\u00b0 or until top is puffed and lightly browned. Cool and cut into bars. Makes 30 bars.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
Preheat oven to 350 degrees.
Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
ightly grease them.
Combine cake mix, graham crackers, water, oil and
9x13x2 inch cake pan.
Dump the cake mix into a large
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
br>In a bowl mix together the cake mix, oil and eggs.
Put cake mix in bowl.
Use potato masher to get lumps out. Mix in the rest of the ingredients.
Mix well and add 2 cups or a little more of flour so it can be easily rolled and cut out for cookies.
Bake in a 350 degree oven for 6 - 8 minutes.
Any kind of cake mix can be used.
Other ingredients can be added like peanut butter, coconut or chocolate chips.
If you'd like to drop the cookies rather than roll them and use a cookie cutter, add a bit less flour.