Ingredients
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1 (18 ounce) package yellow cake mix
3/4 cup butter, melted and cooled
1 large egg
2 tablespoons milk, i usually use evaporated milk
Preparation
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In a large bowl mix cake mix, butter, egg and milk.
Do not over mix.
Shape dough in a ball.
Chill for 2 hours.
Roll 1/8 inch on a floured surface.
Cut out with a floured cookie cutters.
Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
Cool slightly.
Move to rack to cool fully.
Store in airtight container.
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