>Measure and set aside 1 cup of the dry cake mix to
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
bout 5 minutes.
Put cake mix and flour in a large bowl
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
Buy your favorite cake mix and follow the directions.
Cook 8 minutes less than the recipe calls for.
As the cake cools (before icing it), the heat from the pans will finish cooking the cake. After the cake cools, use 1 1/2 cans of commercial icing (your favorite flavor).
Undercooking the mix and using more then the usual amount of icing will make this your favorite cake.
FUNNEL CAKE MIX:
In large bowl, combine flour, baking powder, salt and cinnamon
e yeast mixture with the cake mix and 3 cups of the flour
Cream shortening until soft and fluffy.
Add eggs and beat until blended (mixture may become lumpy).
Add cake mix and water and flavoring and mix well until blended and moist.
Dough will be stiff.
Add any desired additional ingredients.
Drop by spoonfuls and flatten on greased cookie sheet (flattening is not required). Bake at 350\u00b0 for 12 to 15 minutes.
o dissolve.
Add cake mix and mix well.
Add flour to
Mix cake mix and pudding together with your hands.
Add other ingredients and mix well.
Roll into balls and place on cookie sheet.
Press down slightly with hand.
Bake at 350\u00b0 for 12 minutes.
With mixer blend butter, eggs, milk and extract.
Mix in cake mix and chopped pecans.
Chill dough before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with fork.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Pour cake mix into a large bowl. Whisk dry mix to remove lumps or
Preheat oven to 350\u00b0F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.
Dump the filling, pineapple, cake mix and walnuts in a bowl and mix.
Pour into a 9 x 13-inch pan and dot top with the margarine.
Bake at 350\u00b0 for 1 hour.
Very moist; no need for icing.
ini-muffin cups.
Stir cake mix and sugar together in a large
Dissolve yeast in warm water.
Combine cake mix and flour; stir in yeast and knead about 8 minutes.
Place in greased bowl; cover and let rise until double.
On floured board, roll to 1/4-inch thickness.
Spread with brown sugar, cinnamon and nuts or raisins.
(I spread some butter on dough first.)
Roll as for jelly roll and cut in 1/2-inch slices.
Cover and let rise.
Bake in a 350\u00b0 oven for 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Heat oven to 350 (325 for glass pan).
Combine cake mix and margarine.
Mix until crumbly.
Press into prepared 9x13\" pan.
Sprinkle with raisins and pecans.
Combine remaining ingredients until well blended.
Pour over raisins and pecans.
Bake at 350 35-40 minutes or until topping is set and light brown.
Cool.
Cut into bars.
Mix together oil, water and egg.
Add cake mix and puddings.
Mix well.
Pour half of batter into greased 9x13\" pan.
Top with half of crumb topping, then rest of batter, finally with last half of the topping.
Bake at 350 for 1 hour.
Combine egg, oil and water.
Add dry cake mix and blend. Press gently in the bottom of a 9 x 13-inch cake pan where only the bottom is greased.
Bake 25 minutes in an oven preheated to 350\u00b0.
Batter will be very thick and sticky.