Cinnamon Rolls(Cake Mix Way) - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. dry yeast
1 yellow cake mix
4 1/2 c. flour
brown sugar
cinnamon
nuts or raisins

Preparation

Dissolve yeast in warm water.
Combine cake mix and flour; stir in yeast and knead about 8 minutes.
Place in greased bowl; cover and let rise until double.
On floured board, roll to 1/4-inch thickness.
Spread with brown sugar, cinnamon and nuts or raisins.
(I spread some butter on dough first.)
Roll as for jelly roll and cut in 1/2-inch slices.
Cover and let rise.
Bake in a 350\u00b0 oven for 15 to 20 minutes.