Cake Mix Butterscotch Coffee Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant butterscotch pudding mix
1 (3 ounce) box instant vanilla pudding
1 cup oil
1 cup water, plus
1 teaspoon water
4 eggs
Topping
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

Preparation

Mix together oil, water and egg.
Add cake mix and puddings.
Mix well.
Pour half of batter into greased 9x13\" pan.
Top with half of crumb topping, then rest of batter, finally with last half of the topping.
Bake at 350 for 1 hour.