Cake Mix Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. dry yeast
5 to 5 1/2 c. flour
1 yellow cake mix (without pudding)

Preparation

Sprinkle yeast into warm water and stir to dissolve.
Add cake mix and mix well.
Add flour to make a soft dough.
Knead until smooth and elastic. Place dough in a greased bowl and cover.
Let rise until doubled.
Punch dough down and divide into 3 portions. On a greased counter, roll each portion to 1/4-inch thickness. Spread with soft butter.
Sprinkle on brown sugar and cinnamon. Roll and slice into 1-inch slices.
Place in greased pans.
Let rise again until doubled.
Bake at 350\u00b0 for 15 to 20 minutes. Roll from pans and glaze with powdered sugar, milk and vanilla glaze.