Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
ke The Apple Filling: In a
-inch round cake pans (or three
he batter among six 9\" cake pans which have been greased
rge bowl to use as filling; chill until cold and
NOTE: Recipe states to only grease and
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
an.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
To Prepare Filling: Beat together cream cheese, honey
nd floured 9-inch round cake pans.
Bake at 375
Combine cake mix, oil and water.
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
minutes. Cool.
Pecan Filling:
Combine all ingredients in
Combine shortening, sugar, molasses and eggs.
Cream until light and fluffy.
Combine dry ingredients; add to creamed mixture, blending well.
Cover and chill at least 1 hour.
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
Bake at 400\u00b0 for 8 to 10 minutes.
Spread Apple Filling on warm layers; stack layers.
Makes one 5 layer cake.
o 350\u00b0F.
Sift cake mix into a medium mixing
nd floured 9-inch round cake pans.
Sprinkle 1/2
ven according to directions on cake mix. Grease and flour two
or 2 minutes). Tint cake batter orange. Pour batter into
Preheat oven to 350\u00b0 for 30 minutes.
Grease and flour three 8 or 9 inch round pans.
Mix cake mix, butter, eggs, oil and oranges with the juice in bowl.
Pour evenly into the pans.
Bake for 30 minutes. Cool in pans 10 minutes then finish cooling on rack.
Spread filling (recipe to follow) between cake layers and on top of cake.
tter two 8-inch round cake pans, and line them