Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
Add almond extract to can of Cherry Pie Filling stir
Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
Place next layer Angel Bar spread with cherry pie filling (no almonds).
Repeat final top with cherry pie filling and almonds. Refrigerate.
WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
Do not use a cake tester, toothpick, or skewer to
Tear cake into bite-size pieces.
Place in 9 x 13-inch pan. In mixing bowl combine pudding mix, milk and sour cream.
Beat until thickened.
Spread over cake.
Spoon pie filling on top. Chill.
pray.
Mix cake mix, water,
ined 12 inch spring-form cake pan. Prick all over with
Prepare cake according to package directions.Pour
Finally stir the chopped chocolate bar into the batter, then pour
Secure 2 cakes side by side on a cake board with a little frosting. Coat with frosting. Cut remaining cakes into large pieces and stack on top, securing with a little frosting. Using a small, sharp knife, trim to form a mound.
Using a small serrated knife, cut into cake to create a 2 inch wide sloping roadway around the cake, leading to the top of the cake. Spread remaining frosting over cake. Decorate with chocolate bar, honeycomb, Hershey's kisses, M&M's, sprinkles, Pop Rocks and toys.
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.
n large bowl.
Add cake mix.
Beat for 4
r two 9\" round cake pans.
Cake: combine the flour, sugar
n the bottom of your cake pan.
Mix together the
Bake the cake per the box instructions in a bundt pan.
Put the cake on a large platter (because this is messy).
When the cake is done and while still hot, poke holes with a fork.
Pour sweetened condensed milk over the hot cake - it will soak inches.
Cool.
Pour caramel topping over top of cake and spread Cool Whip over the top.
Sprinkle with the crushed Heath bars.
hopped Snickers and Skor/Heath bar candy bars among the apples
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
Bake cake according to directions for a
br>Coat 13\" x 9\" cake pan with Cooking Spray.
In a buttered 9\" x 13\" pan break angelfood cake into chunks and spread evenly over the bottom.
In a medium bowl, whisk together pudding mix and milk and pour over cake.
Spread Cool Whip on top of cake-pudding mixture.
Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
oat 2 9-in round cake pans with cooking spray.