No Bake Heath Bar Cake - cooking recipe

Ingredients

1 large store-bought angel food cake
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 cups milk
1 (8 ounce) container Cool Whip
3 (1 1/2 ounce) Heath candy bars

Preparation

In a buttered 9\" x 13\" pan break angelfood cake into chunks and spread evenly over the bottom.
In a medium bowl, whisk together pudding mix and milk and pour over cake.
Spread Cool Whip on top of cake-pudding mixture.
Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
Cover cake with plastic wrap and refrigerate at least 3 hours before serving.