Cool completely. Crumble the cake into crumbs into a large
ith parchment paper.
Beat cake mix, water, eggs, and
nch baking dish.
Combine cake mix, water, eggs, and
nch baking pan.
Beat cake mix, water, eggs, and oil
nd sides of the cake. Crumble the cake into very fine crumbs
* Make cake mix ACCORDING TO DIRECTIONS ON
Do not use a cake tester, toothpick, or skewer to
nch baking dish.
Beat cake mix, water, eggs, and vegetable
After the cake has been cooled place it
After cake is cooked and cooled completely,
Place cake in food processor until it
east 30 minutes.
Crumble cake into a bowl; mix in
nch baking pan.
Combine cake mix, water, eggs, and oil
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
t cool.
Crumble entire cake in food processor, in
Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
fore using.
Prepare the cake. Bake the three layers
inches above sides. Prepare cake mixes according to package direction
an with parchment paper. Place cake, raisins and cinnamon in a
n the bottom of your cake pan.
Mix together the