Red Velvet Cake Pops - cooking recipe

Ingredients

duncan hines red velvet cake mix
8 ounces cream cheese
10 ounces bar chocolate (white, dark, or milk)

Preparation

After the cake has been cooled place it into a stand mixer.
Add the cream cheese.
Mix on medium until combined.
Spray a baking sheet with nonstick cooking spray.
Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
Melt the chocolate over a double boiler.
Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
Place it into the cake ball.
Repeat until all balls have a stick.
Dip each pop into the chocolate and let the extra chocolate drip off.
Repeat.
Place in freezer until ready to serve.
Best served with coffee and frozen.