br>Whisk together vegetable oil, Cajun seasoning blend and remaining lime juice and
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
br>Combine rice flour and Cajun seasoning in a medium sized bowl
chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay
Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
Drain the potatoes but leave them wet.
Dip fries into the seasoning mixture and shake to coat.
Heat oil (375 deg.) in cast iron pan or deep fryer.
Cook fries in the hot oil for 7-10 minutes until golden brown.
Remove from fryer and drain on paper towels.
Season with salt.
Preheat oven to 425\u00b0.
Mix oil, dip mix and seasoning blend in a small dish; drizzle over bread shells.
Bake until hot, 6 to 8 minutes.
To serve, cut in wedges.
Makes 4 to 6 servings.
Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
Add the Cajun seasoning & blend well.
Spoon the mixture back into the hollows in the egg whites.
prinkle with garlic powder and Cajun seasoning.
Roast, uncovered, in the
omemade Cajun Seasoning mix. Feel free to use your own recipe or store
Put the Morton's Cajun seasoning in a large, shallow glass
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
our roux.
(see my recipe list, if you don't
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Cajun seasoning mixture ingredients. Just mix all
eason the salmon with Seafood Cajun Seasoning.
In a medium saute
br>Season all pieces with Cajun seasoning. I use Tony Chachere's
Brown ground beef until no longer pink.
On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
Add chicken broth, black beans and rice.
Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
Serve with a green salad.
minutes.
Stir in Cajun Seasoning and cook 1 minute.
Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.
Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime juice