Cajun Eggs ( Deviled Eggs) - cooking recipe

Ingredients

6 hardboiled egg
1/3 cup mayonnaise
2 teaspoons horseradish mustard
1 teaspoon cajun seasoning

Preparation

Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
Add the Cajun seasoning & blend well.
Spoon the mixture back into the hollows in the egg whites.