dd cut up regular and Cajun sausage.
Let simmer for 1
Combine mushrooms, carrot, garlic, onion, celery and green pepper in a Dutch oven with vegetable oil and saute for a few minutes.
Add sausage.
Cook until it loses its redness.
Drain fat.
Stir in tomato sauce, blend in water (and wine), sugar and herb seasoning.
Simmer, uncovered, for 40 minutes. Serve over hot spaghetti al dente.
Serves 4 to 6.
(Good for ground beef, chicken or shrimp.)
utch oven cook the dry sausage over medium heat for about
Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
Bring mixture to a boil.
Mix water and corn starch together and thicken soup with mixture.
Remove soup from heat, add heavy cream and salt & pepper to taste.
Combine all ingredients in crock pot and cook until sausage is tender.
Bake potatoes at 325\u00b0 until you can easily pierce with fork (about 1 1/2 hours).
Cut lengthwise and scoop out pulp, leaving enough to hold shells firmly together.
Whip potatoes with margarine, cream, Cajun seasoning, onions, meat and cheese. Refill shells with mixture.
Reheat at 400\u00b0 for 20 to 25 minutes. Serves 6.
Brown the Cajun sausage and ground beef with pepper and onions. Drain all grease off. In large Dutch oven, add tomatoes, tomato sauce, beans, sliced sausages, salt and pepper. Cook 2 hours. Serve with rice.
n a medium skillet, cook sausage in oil for 5-10
In large pot, bring sausage and potatoes to boil.
While boiling, add enough Old Bay to cover top of water.
Boil for 10 minutes and add corn.
Add hot sauce to taste and boil 5 minutes. Add shrimp and bring to a boil.
When it begans to boil, remove from heat and let stand 5 minutes.
Drain and pour all ingredients onto large platter.
Sprinkle with Old Bay, if desired and serve with garlic bread.
Cook beans, onion, bell pepper and sausage.
When done, add beef bouillon cubes.
Brown sausge & onions in a large pan; add tomato juice,tomatoes,bay leaf ,salt,garlic powder,thyme and pepper to sausage; bring to boil.
Reduce heat, simmer covered 15 min., stir in potatoes,green pepper & beans.
Cook for 15-20 minutes longer or until potatoes are tender.
Stir in hot pepper sauce, remove bay leaf and ladle into soup bowls.
Garnish with parsley.
Combine sausage, beans, tomatoes, and seasoning.
Center 1/4 of the sausage mixture on a 12 X 18 sheet of heavy duty aluminum foil. Bring up sides of foil and double fold. Double fold ends, leaving room for heat to circulate inside. Repeat to make 4 packets.
Place packets on a cookie sheet and bake at 450* for 18-20 minutes.
Cook both of the sausage meats in large nonstick skillet
Pick (remove any bad peas) and wash peas.
Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
Add water if needed.
You want to have enough water to make thick gravy.
Add green onions (scallions) and serve over rice.
Saute vegetables in oil until tender.
Add tomato sauce, tomatoes and wine.
Simmer 10 minutes.
Add cut up sausage, cayenne pepper and salt to taste.
Simmer 10 to 15 minutes.
Add cooked rice.
Mix together and serve.
Crisp fry bacon and reserve.
Saute chopped celery and onions in 3 to 4 tablespoons bacon grease until very soft.
Add parsley and mashed garlic; saute for 5 minutes.
Deglaze pot with broth; add presoaked prepared beans, bay leaves and crumbled bacon.
Use seasonings to taste and bring to a simmer.
Grill or bake sausage to remove grease.
Cut into bite size pieces and add to beans. Simmer for at least 1 hour.
All measurements are approximate (experiment).
Serve over rice.
Saute sausage, onions and bell pepper and add tomatoes, tomato sauce, salt and pepper.
Bring to boil.
Place in crock-pot.
Cook all day.
Serve over rice or spaghetti.
orm soupy mixture.
Slice sausage and add for 10 to
**This is Homemade Cajun Seasoning mix. Feel free to