Red Beans And Sausage - cooking recipe

Ingredients

5 strips bacon
5 celery stalks with leaves
4 large garlic cloves
1 bunch parsley
2 c. dried red beans
7 c. chicken broth
2 medium onions
3 bay leaves
Worcestershire sauce
Tabasco sauce
1 large hot sauce
cayenne pepper
red pepper flakes
1 1/2 to 2 lb. Cajun sausage

Preparation

Crisp fry bacon and reserve.
Saute chopped celery and onions in 3 to 4 tablespoons bacon grease until very soft.
Add parsley and mashed garlic; saute for 5 minutes.
Deglaze pot with broth; add presoaked prepared beans, bay leaves and crumbled bacon.
Use seasonings to taste and bring to a simmer.
Grill or bake sausage to remove grease.
Cut into bite size pieces and add to beans. Simmer for at least 1 hour.
All measurements are approximate (experiment).
Serve over rice.