Cajun Potato Salad - cooking recipe

Ingredients

2 lbs small red potatoes
1/2 cup chopped red onion
1/2 cup sliced green onion
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 lb precooked smoked kielbasa or 1/2 lb cajun sausage, sliced
4 -6 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 - 1/2 teaspoon cayenne pepper

Preparation

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
Rinse with cold water; cool completely.
Cut into 1/4 inch slices; place in a large bowl.
Add onions, parsley, and 3 tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
Pour over salad and toss gently.
Serve immediately.