n both sides, then in cajun seasoning. Set aside on platter
**This is Homemade Cajun Seasoning mix. Feel free to
Spray grate of outdoor grill, utensils and 2 large metal
y combining the mayo, Cajun seasoning, and BBQ sauce and
Slice each chicken breast in half crosswise. Cut each slice in half diagonally. Sprinkle with Cajun seasoning. Spray with no stick cooking spray.
Preheat the grill to medium-high. Spray corn with no stick cooking spray. Grill corn for 8 mins, turning frequently, until tender. Grill chicken for 2-3 mins each side, until cooked through.
Remove kernels from corn. Mix with tomato, cucumber, oil and lemon juice in large bowl. Season. Serve chicken with corn salsa and cilantro.
In a bowl, combine cabbage, carrot, watercress and onion. In a separate bowl, whisk the mayonnaise and lemon juice together. Toss with the vegetables.
Preheat grill to high. Cover chicken pieces with cling wrap and pound with a rolling pin to an even thickness. Brush both sides with oil, then sprinkle with Cajun seasoning. Grill 2-3 mins each side, until golden brown and cooked through. Remove from grill and keep warm. Toast rolls lightly, fill with chicken and vegetables and serve.
he excess. Sprinkle with the Cajun dynamite dust to evenly coat
Preheat your grill to high heat and the
Put the Morton's Cajun seasoning in a large, shallow
Preheat Grill to 500 degrees on High.<
Heat a grill pan on medium-high heat or preheat the grill to medium. Coat the tuna with the spice mix.
For the salsa, mix the tomato, cucumber, onion, cilantro, chili pepper and lime juice in a bowl.
Spray the grill pan with no stick cooking spray. Cook the fish for 2-3 mins on each side, depending on thickness. Serve with salsa.
Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.
n the meantime prepare the cajun butter, by mixing all of
et a medium fire in grill.
Rinse filets & pat dry
Preheat oven to 450 degrees F or grill to medium-high.
Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 20 to 25 minutes on a cookie sheet in oven.
OR grill 12 to 14 minutes in covered grill.
hours.
Preheat a grill for high heat. Remove the
Prepare your charcoal on the grill, or preheat your gas grill to 350-400 degrees (medium-high).
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 inch thickness using a rolling pin or the flat side of a meat mallet.
Stir together brown sugar and Cajun seasoning; rub over the chicken.
When grill is ready, grill chicken, covered with the grill lid, 4 minutes on each side or until done. Season with salt if you need it.
ith oil; sprinkle with Cajun seasoning.
Grill or broil as directed
edium glass bowl.
Preheat grill. Place seasoning mix on a
Sprinkle Cajun spice evenly on each chicken