Caramelized Cajun Chicken - cooking recipe

Ingredients

4 chicken breasts, boneless and skinless
2 tablespoons brown sugar
2 tablespoons cajun seasoning
salt

Preparation

Prepare your charcoal on the grill, or preheat your gas grill to 350-400 degrees (medium-high).
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 inch thickness using a rolling pin or the flat side of a meat mallet.
Stir together brown sugar and Cajun seasoning; rub over the chicken.
When grill is ready, grill chicken, covered with the grill lid, 4 minutes on each side or until done. Season with salt if you need it.