Cajun Style Chicken Burgers - cooking recipe

Ingredients

8 oz cabbage, finely shredded
1 None carrot, grated
2 oz watercress
1/2 None small red onion, finely sliced
2 tbsp mayonnaise
1 tbsp lemon juice
2 None chicken breasts, halved horizontally
2 tsp olive oil
1 tbsp Cajun seasoning
4 None long bread rolls, halved

Preparation

In a bowl, combine cabbage, carrot, watercress and onion. In a separate bowl, whisk the mayonnaise and lemon juice together. Toss with the vegetables.
Preheat grill to high. Cover chicken pieces with cling wrap and pound with a rolling pin to an even thickness. Brush both sides with oil, then sprinkle with Cajun seasoning. Grill 2-3 mins each side, until golden brown and cooked through. Remove from grill and keep warm. Toast rolls lightly, fill with chicken and vegetables and serve.