minutes.
Stir in Cajun Seasoning and cook 1 minute
Light Brown Cajun Roux: In a black iron
Cajun seasoning mixture ingredients. Just mix
egins to bubble, add the cajun seasoning and stir.
When
Melt butter.
Add garlic.
Saute till you smell the garlic.
Add cream.
Hard simmer for 20 - 30 or until desired consistency.
Add cheese and Cajun seasoning.
Cook until melted.
Pour over favorite pasta.
eason the salmon with Seafood Cajun Seasoning.
In a medium
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
br>Combine cayenne pepper, cinnamon, Cajun seasoning, paprika an salt in
side. Six tablespoons needed for recipe, divided.
Place the shrimp
t right in with the Alfredo Sauce.
Serve with Garlic
Always remember a Cajun cook's measurements are by
Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!
omemade Cajun Seasoning mix. Feel free to use your own recipe or
br>Next will be the Alfredo sauce: in a sauce pot
edium heat.
Prepare the Alfredo sauce (as directed on package
igh heat, combine sausage, chicken, Cajun seasoning and sage. Cook until
onion, celery, red bell pepper, Cajun seasoning, and sage in a
put all ingredients for the alfredo sauce (except pepper) in a
Cook pasta. In a large skillet, saute onion and pepper in oil until tender. Add chicken, Cajun seasoning ang garlic; heat through. Transfer to a large bowl. Drain pasta; add to chicken mix. Stir in Alfredo and spaghetti sauce.
Transfer to a greased 13x9 baking dish. Sprinkle with cheeses. Cover and bake at 375 for 15 min, uncover and bake for 10-15 min longer.