Cajun Alfredo Sauce - cooking recipe

Ingredients

1/2 cup butter
1 quart heavy cream
1 teaspoon garlic
2/3 cup parmesan cheese
1/2 teaspoon cajun seasoning (Tony Chacherres or Zatterans)

Preparation

Melt butter.
Add garlic.
Saute till you smell the garlic.
Add cream.
Hard simmer for 20 - 30 or until desired consistency.
Add cheese and Cajun seasoning.
Cook until melted.
Pour over favorite pasta.