ixture, but I know*my* school could never afford such luxuries
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
Mix first 5 ingredients together with a heavy duty mixer.
Meanwhile, melt the milk chocolate on stovetop.
Spread in a 13x9 inch pan and top with the melted milk chocolate.
Chill; cut into squares upon serving.
*Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.
ith paper cupcake liners in school colors.
Place white cake
dd the 2 cups of school glue. Stir until dissolved.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make School Roll Dough, or use any yeast bread dough.
Roll out in rectangular shape (approximately 8 x 11 inches).
Put 1/2 of ham slices and 1/2 of cheese slices along middle of dough, leaving an inch on each end uncovered.
Sprinkle with seasoning; fold one side of dough over ham and cheese.
Repeat ham and cheese layer on top of fold, using remainder of ham and cheese.
Sprinkle this layer with the Italian seasoning.
Leave 1 inch on each end to seal.
Fold dough over; seal all edges.
Bake at 350\u00b0 until done.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
Frank Hart's Grandma Gregory taught Frank to make this for an afternoon snack when school was over.
It sounds different and looks different, but the taste is unique.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Take a child and give it a good home.
Add to this a good school system, a good church and a good community.
Add a dash of good friends and a large quantity of patience, understanding, genuine interest and, above all, love.
Let these ingredients blend together constantly, each adding its own flavor to the finished product.
Dissolve yeast in 1/2 cup warm water.
Combine salt, sugar and margarine in 1 cup boiling water; mix well until margarine is melted.
Add 1 cup cold water, eggs, yeast mixture and part of flour.
Beat well, add enough flour to make a soft dough.
Knead. Place dough in large bowl.
Refrigerate overnight.
Shape as desired.
Let rise while you go to Sunday School (about 1 hour). Bake at 375\u00b0 for 15 to 20 minutes.
Makes about 15 rolls or 1 loaf.
Warm tortillas, then put in fillings and roll up.
This is a great after school snack to hold you over until supper.
Mix the school glue, starch and food coloring in a disposable 1-pint plastic container and stir.
Knead the mixture on a newspaper-covered surface until smooth (a couple of minutes).
If it sticks to your hands, add a teaspoon of starch.
If it's too stringy, add 1/2 teaspoon glue.
Glarch doesn't store well, so it should be used the day it is made.
hile you are at Sunday School or elsewhere.
If you