Sunday School Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 tsp. salt
3/4 c. sugar
3/4 c. margarine
3 eggs, beaten
8 c. flour (all-purpose)

Preparation

Dissolve yeast in 1/2 cup warm water.
Combine salt, sugar and margarine in 1 cup boiling water; mix well until margarine is melted.
Add 1 cup cold water, eggs, yeast mixture and part of flour.
Beat well, add enough flour to make a soft dough.
Knead. Place dough in large bowl.
Refrigerate overnight.
Shape as desired.
Let rise while you go to Sunday School (about 1 hour). Bake at 375\u00b0 for 15 to 20 minutes.
Makes about 15 rolls or 1 loaf.