he scallions, garlic and jalapeno with the vegetable oil.
Grill
medium bowl and cover with water. Let stand overnight. Rinse
In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
read and bacon mixture, sprinkle with flour and knead into a
Put cabbage in soup pot or a Dutch oven.
ut beef. Discard marrowbone. Strain soup in colander. (There should be
Take a large soup pot.
Put 1 tablespoon
Peel and dice the carrots, celery and potatoes.
Cut the leeks and cabbage leaves into fine strips.
Saute the vegetables and soup bone in the butter.
Add the barley.
After a few minutes, pour in the bouillon.
Stick the onion with the clove and add to the soup, along with the bacon.
Simmer for 2 1/2 hours.
Remove the soup bone and onion from the soup.
Mix the egg with the cream; add to the soup.
Heat, but do not boil.
Season to taste with salt and pepper.
read.
Top with half the cabbage.
Top that with Mozzarella cheese
nd mix lightly but thoroughly with your hands; roll into 16
reat.
Spray a large soup pot with some cooking spray, and
Boil cabbage in water with salt and pepper.
Drain off water; pour into greased baking dish a layer of cabbage, then a layer of cheese and cream of mushroom soup.
Continue adding layers until ingredients are used.
Cover top with cracker crumbs which may be mixed with a little melted butter.
Bake at 350\u00b0 for 30 minutes or until top is brown.
hin bite-size pieces; rinse cabbage lightly; drain and cut into
Shred cabbage, set aside.
Brown ribs
Heat oil in large pan; saut garlic.
Add pepperoni and cabbage.
Cover with water.
Cover pan and cook on low heat until cabbage is done.
Add Northern beans directly from the can.
While this is cooking, cook macaroni separately as directed on the package.
Add as much as you want to soup.
Add water if needed. Serve with Italian bread.
Delicious.
Combine dry onion soup mix with 3 cups water, tomato sauce, chopped celery and parsley.
Cook until celery is tender.
Add hamburger and cabbage and cook for 20 minutes or until cabbage is done.
Add more water if needed.
hicken into the simmering soup along with the cabbage and bean sprouts. Simmer
Use 9 1/2 x 12 x 2-inch sheet cake pan. Layer cabbage, onions, potatoes and corned beef. Pour on celery soup mixed with water. Bake 1 hour and 30 minutes at 400\u00b0 in pan covered with foil.
Quarter cabbage.
Peel potatoes and cut in halves.
Place in soup kettle with 5 cups water.
Bring to boil and simmer for 25 to 30 minutes until vegetables are tender.
Melt butter in saucepan. Add onions and continue to cook until onions are brown.
Remove from stove and add 1/2 cup cold water and flour.
Bring to boil and stir until smooth.
Add vinegar and then add to brown sauce. Blend into potatoes and cabbage.
Put all ingredients, except the last four.
Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours.
Cut up cabbage and add with sugar and vinegar.
Remove meat.
Cut into bite size pieces.
Discard bones.
Season to taste.
Garnish with dill.