Scalloped Cabbage - cooking recipe

Ingredients

1 head cabbage
2 c. grated Longhorn cheese
1 can cream of mushroom soup, mixed with milk
1/2 to 3/4 c. cracker crumbs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Boil cabbage in water with salt and pepper.
Drain off water; pour into greased baking dish a layer of cabbage, then a layer of cheese and cream of mushroom soup.
Continue adding layers until ingredients are used.
Cover top with cracker crumbs which may be mixed with a little melted butter.
Bake at 350\u00b0 for 30 minutes or until top is brown.