Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine, melted in pan
1 layer cabbage, cut in pieces
1 layer onions, sliced
1 layer thinly sliced potatoes
1 large can corned beef (on top)
2 cans cream of celery soup, mixed with 1/2 can water

Preparation

Use 9 1/2 x 12 x 2-inch sheet cake pan. Layer cabbage, onions, potatoes and corned beef. Pour on celery soup mixed with water. Bake 1 hour and 30 minutes at 400\u00b0 in pan covered with foil.