Cabbage Soup - cooking recipe

Ingredients

2 lb. chuck steak
2 lb. beef soup bones
8 c. water
1 Tbsp. salt
1/4 tsp. pepper
1 large can tomatoes
1 chopped onion
1 clove garlic
2 Tbsp. chopped parsley
1 small cabbage
1 Tbsp. sugar
1 Tbsp. vinegar
fresh dill or dill seed

Preparation

Put all ingredients, except the last four.
Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours.
Cut up cabbage and add with sugar and vinegar.
Remove meat.
Cut into bite size pieces.
Discard bones.
Season to taste.
Garnish with dill.