Pepperoni Cabbage Soup - cooking recipe

Ingredients

1 stick pepperoni, sliced thin
oil
1 can Northern beans
1 head cabbage, shredded
garlic
elbow macaroni

Preparation

Heat oil in large pan; saut garlic.
Add pepperoni and cabbage.
Cover with water.
Cover pan and cook on low heat until cabbage is done.
Add Northern beans directly from the can.
While this is cooking, cook macaroni separately as directed on the package.
Add as much as you want to soup.
Add water if needed. Serve with Italian bread.
Delicious.