Put potatoes, celery, and onion into a medium to large stock pot -.
Cover with water and cook until vegetables are tender.
Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.
Set aside.
Layer potatoes, sausage, leek and peas in prepared
late.
Quarter cabbage and remove core. Add cabbage to frying pan
nch cast iron skillet brown sausage until crumbly and medium brown
o 350 degrees.
Cook cabbage, celery and onion in oil
otal weight.
Slice the sausage length ways and then cut
Transfer to a plate. Add sausage and cook, breaking it into
ntil half done.
Add cabbage and more water if necessary
edium high heat, brown the sausage adding a small amount of
n casserole dish the smoked sausage, potato, water, then all the dry
Cut sausage into bite-size pieces and brown in stew pot.
Cut cabbage and potatoes into bite-size squares.
Add to stew pot with sausage.
Add water, wine, ketchup, salt and pepper and Tabasco.
Simmer just until potatoes are done.
(Don't overcook or potatoes will fall apart).
ough outer leaves of the cabbage then peel off 12-14
Crumble sausage and fry in large skillet.
Stir while cooking. As soon as all pink color of meat disappears, push meat to one side and brown potato cubes slightly in sausage drippings.
Stir potatoes and sausage together.
Sprinkle flour.
Add milk; cook and stir until slightly thickened.
Pour into 2-quart casserole. Sprinkle cheese and paprika over top.
Cover with lid or foil and bake at 350\u00b0 for 30 minutes.
Uncover and bake 15 minutes.
Serve hot.
Yields 6 to 8 servings.
Recipe can be refrigerated for later.
mins. Add the red cabbage and red wine. Bring to
In hot oil in large, heavy skillet over medium heat lightly brown sliced kielbasa.
Remove from pan, set aside.
To remaining fat in skillet add cabbage, potatoes and onion.
Stir-fry 2 minutes.
Sprinkle vegetables with flour, mix well.
Add water to chicken broth to make 1 1/2 cups.
Return sausage to skillet.
Add broth, vinegar, caraway, salt and pepper.
Bring to a boil, reduce heat and simmer, covered, 20 to 30 minutes or until potatoes are tender.
Yields 6 servings.
-3 mins. Add the cabbage, cloves, 2 bay leaves and
Brown sausage with onion, salt and pepper.
Drain all grease. Cut up (sliver) cabbage over sausage and onion.
Steam until cabbage is slightly crunchy (10 minutes).
In separate skillet, scramble 6 eggs in small amount of margarine; salt and pepper. Place scrambled eggs over cabbage, sausage and onions and serve immediately with hot biscuits.
himmers, about 1 minute. Add sausage pieces, cut-side down, and
f dish with cooked breakfast sausage.
Grate 3 potatoes with
Preheat oven to 400\u00b0.
In roasting pan, combine potatoes, cabbage, oil, salt, thyme, paprika and pepper.
Bake until potatoes are almost tender, about 30 minutes.
Add kielbasa.
Bake until heated through and potatoes are tender, about 15 minutes. Meanwhile, in a saucepan over high heat bring broth, red onion, parsley, vinegar and mustard to a boil.
Remove from heat; pour over potato mixture and toss to coat.
Serves 6.