Polish Sausage, Cabbage And Potato Meal - cooking recipe
Ingredients
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2 Tbsp. salad oil
1/2 lb. kielbasa, sliced 1/4-inch thick
1 small head cabbage (1 lb.), shredded
3 potatoes (1 lb.), peeled and sliced 1/4-inch thick
1 c. sliced onion
2 Tbsp. flour
1 can (10 3/4 oz.) condensed chicken broth, undiluted
1 Tbsp. cider vinegar
1 tsp. caraway seed (optional)
1/2 tsp. salt
dash of pepper
Preparation
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In hot oil in large, heavy skillet over medium heat lightly brown sliced kielbasa.
Remove from pan, set aside.
To remaining fat in skillet add cabbage, potatoes and onion.
Stir-fry 2 minutes.
Sprinkle vegetables with flour, mix well.
Add water to chicken broth to make 1 1/2 cups.
Return sausage to skillet.
Add broth, vinegar, caraway, salt and pepper.
Bring to a boil, reduce heat and simmer, covered, 20 to 30 minutes or until potatoes are tender.
Yields 6 servings.
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