Tai Cabbage - cooking recipe

Ingredients

1 lb. sausage
1 large cubed onion
salt and pepper
3/4 head cabbage

Preparation

Brown sausage with onion, salt and pepper.
Drain all grease. Cut up (sliver) cabbage over sausage and onion.
Steam until cabbage is slightly crunchy (10 minutes).
In separate skillet, scramble 6 eggs in small amount of margarine; salt and pepper. Place scrambled eggs over cabbage, sausage and onions and serve immediately with hot biscuits.