Fill a large pot with lightly salted water and bring
Blanch cabbage leaves for 2 mins in boiling salted water. Remove with a
Chop cabbage and onion and fry in 1/2 of the oil.
When cabbage turns yellow, sprinkle with flour, add remainder of oil and simmer for a few minutes.
Dilute with stock; season with salt.
Add cubed potatoes and sliced sausage and boil for approximately 20 minutes.
Add chopped parsley before serving.
Cut sausage in small pieces; put in water and boil for 10 minutes.
Wash and cut up cabbage; pour in water with sausage and cook until tender.
Salt to taste.
Very good.
Add salt, caraway seed and some water to finely shredded cabbage and simmer briefly.
Cut bacon into cubes and melt; add finely chopped onion.
Allow to become golden, then add strained cabbage, diced sausage, pickles and crushed garlic.
Finally, add slices of peeled potatoes.
Add some oil and place into a greased dish.
Bake at 350\u00b0 for 30 minutes.
n a bowl and toss with 1 tablespoon oil.
Arrange
Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
When the leaves begiin to soften and change from red to pink, remove from the heat.
Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
Season with plenty of pepper and serve warm. Enjoy!
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
ater to a boil. Place cabbage on a flat work surface
nough leaves to make 16 cabbage rolls. Cut the denser ribbing
killet over medium heat; add sausage and cook and stir, crumbling
et a creamy dressing. Season with salt and pepper to taste
melt the margarine and crumbled sausage.
Cook slowly, stirring occasionally
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.
minutes, until softened. With a slotted spoon remove the
nd add both types of sausage and onion. Cook over medium
rom cabbage.
Place whole head in a large kettle filled with
edium saute pan, cook sausage until rendered and well browned.
Cut sausage diagonally into 1/2\" thick