Cabbage Soup With Sausage - cooking recipe

Ingredients

1/2 head small white cabbage
1 onion, chopped
1/4 c. oil
1/4 c. flour
3 1/2 c. beef stock
salt
3 potatoes
2 sausages
chopped parsley

Preparation

Chop cabbage and onion and fry in 1/2 of the oil.
When cabbage turns yellow, sprinkle with flour, add remainder of oil and simmer for a few minutes.
Dilute with stock; season with salt.
Add cubed potatoes and sliced sausage and boil for approximately 20 minutes.
Add chopped parsley before serving.