p setting).
Prepare the cabbage by trimming and removing four
remove coarse outer leaves of cabbage. cut cabbage lengthwise into fourths, and then
ittle soft.
Add the cabbage.
Add salt and turmeric
inutes, stirring occasionally.
Add cabbage and salt, carefully folding it
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Shred the cabbage coarsely.
Heat the oil
Heat oil in a small saucepan on medium heat. Add mustard and cumin seeds, and cook 30 seconds. Remove from heat and stir in vinegar and honey.
Combine cabbage, carrot, onion and vinegar mixture in a large bowl. Toss well and let stand for 10 mins.
Meanwhile, combine yogurt and chutney in a small bowl.
Just before serving, add turkey and 1/2 the herbs to cabbage mixture. Season to taste and gently toss to combine. Top with mango and remaining herbs.
Serve with pappadums to spoon salad onto. Accompany with yogurt mixture.
nion turned golden, add cabbage.
When the cabbage turned soft, add
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
Heat the oil in a large saucepan, add the onion, ginger and chili and fry for 2-3 mins. Sprinkle with curry powder. Mix the carrot, cauliflower and cabbage into the pan and saute for 1-2 mins.
Pour the stock into the pan and season. Bring to a boil then cover and simmer for 15-20 mins. Divide the soup between 4 bowls and top with a spoonful of yogurt, some chopped chili and cilantro. Serve.
Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside.
Heat oil in a 12\" skillet over medium-high heat. Add mustard seeds, cumin seeds, and bay leaves; cook, stirring, until fragrant, about 2 minutes. Add reserved cabbage, garlic powder, turmeric, tomatoes, and peppers. Cook, stirring until cabbage is crisp tender, 6-7 minutes. Stir in cilantro, lime juice, and sugar. Season with salt; cook until flavors meld, 3-5 minutes.
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
inutes. Remove from heat. Stir cabbage and salt into the pot
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Cut cabbage head in half and pop
Core the cabbage and cut it into fine,
o combine.
Place shredded cabbage in a large bowl and