2 outermost leaves from the cabbage; blanch for a few minutes in
For glaze: Put 1/4 cup
dd rice and stir.
Reduce heat, cover and simmer for 20
igh.
Cut core from cabbage; rinse.
In medium glass
Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl. Add pork and toss to combine. Chill for 10 mins to marinate. Drain, reserving marinade.
Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins. Return all meat to pan along with cabbage and reserved marinade. Stir-fry for 1-2 mins.
Serve pork and cabbage with steamed rice.
Soak rice while preparing the cabbage and the rest of
il and add the whole cabbage. Cook for 15 to 20 minutes
Blanch cabbage (s) for approximately 10 minutes.
When
low for 10 minutes.
Add the ground turkey, rice, pepper
Clean the rice thoroughly. Soak for at least 1/2 hour
y a medium head of cabbage,that is not firm.Remove
Mix the cabbage and salt in a bowl and let stand for 1
eaves from the cabbage. Reserve the remaining cabbage for another use. Bring
Brown the ground beef and cabbage.
Add remaining ingredients except for rice.
Cook covered for 10 minutes, then add rice and cook for 5 minutes or until rice is tender.
n a mixing bowl, combine rice, cream of chicken soup, chicken
In a large dutch oven, brown the ground beef very well over med high heat; add the onions and garlic, bell peppers and stir over medium high heat for about a minute.
All at once, add herbs, rotel tomatoes, and crushed tomatoes. Bring to a low boil, then add chicken stock.
Cook medium low for about 30 minutes, stirring occasionally
Then add the chopped cabbage, cook for 1 hour or until cabbage is very tender, taste before adding salt and pepper. Remove bay leaves.
Serve over cooked rice.
Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.
the cabbage leaves. Blanch the leaves in boiling water for 1
In a bowl, combine hamburger, uncooked rice, egg, salt and pepper.
Set aside.
Boil cabbage leaves for 5 minutes.
In a pan, saute onion in vegetable oil.
Add lemon juice, sugar, soup and water.
Simmer.
Take 1/10 of hamburger mixture, roll into a ball, wrap a cabbage leaf around the mixture and place it in a large pot with the opening of cabbage at the bottom.
Continue until all hamburger/cabbage is used.
Pour the onion/soup sauce over cabbage rolls.
Simmer on low for 3 hours.
he chicken broth with the rice and bring to a simmer