ot, in boiling water, separate cabbage leaves.
Once all possible
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
In a large pot, brown the turkey with the onion, breaking meat into small bits. Drain off any fat.
Add the tomato juice, cabbage, carrots, celery, bouillon cube, salt and pepper. Bring the soup to a boil. Reduce the heat.
Cover the pan and simmer for 1 1/2 hours.
If the soup gets too thick, add a little water.
minutes; cool. Combine shredded cabbage and salt; mixing well.
t of the head of cabbage. Stick a fork into
Cut cabbage head in half and pop
ssen.
Cooking Cabbage:
This is
hat I use.
Cabbage -- In a large pot
Quarter the cabbage, remove the core, and cut
Prepare the cabbage according to the recipe description.
Combine ingredients for
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Cut cabbage into quarters and soak in
he bacon grease. Add the cabbage, stirring well to coat the
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
ou want to have your cabbage chopped already. Once the noodles
Core and slice cabbage 1/2\" thick, and add
Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
Cook the cabbage in boiling water 5 - 7
ind the largest head of cabbage possible. The larger the head