inutes.
Drain the cabbage in a colander set in the kitchen sink
Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. Yield: 12 servings.
Put all ingredients except cabbage in a blender and blend together.
Cook cabbage in small amount of water until just tender.
Heat sauce and pour over cooked drained cabbage.
Cook cabbage in boiling water for 8 minutes or just until tender.
Melt butter in saucepan and saut onion for 5 minutes. Blend in flour, salt, pepper and nutmeg.
Add milk and stir until boiling; cook over low heat for 10 minutes.
Stir in 3/4 c. cheese until melted.
Add cabbage and turn into greased baking dish.
Top with bread crumbs mixed with cheese.
Bake at 375 degrees for 20 minutes.
In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.
Whisk in the canola and sesame oils. Set the dressing aside.
On a serving platter, arrange the napa cabbage in a bed.
Arrange the chicken, then the orange sections on top of the cabbage.
Pour the dressing over the salad.
Sprinkle on the scallions, almonds, and sesame seeds, if using.
Just before serving, toss to combine the layers.
Cook onion and cabbage in hot olive oil about 10 minutes.
Add fennel seed, tomato, salt and sugar.
Cover and cook for 15 minutes.
Pour in wine and lemon juice.
Cook 10 minutes.
Serve sprinkled with cheese.
Serves 6.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
b>cabbage in half lengthwise and remove the core.
Thinly shred the cabbage
t of cabbage heads.
Put cabbage core side down in microwavable bowl
0\u00b0F.
Heat Dutch Oven add 1-tablespoon olive oil
ind the largest head of cabbage possible. The larger the head
Preheat the oven to 400\u00b0F. Season the
he red cabbage in it for 2 hours.
Preheat the oven to
Preheat the oven to 250\u00b0F. Sprinkle the
t aside.
In huge pot, in boiling water, separate cabbage leaves.
Cook the cabbage in boiling water 5 - 7 minutes
Preheat the oven to 400\u00b0F. Season the
s been dissolved in a little
Preheat the oven to 400\u00b0F. Heat the oil in a saucepan, add
Preheat oven to 375 degrees. Wrap beets in foil. Bake until tender when