Cabbage In Cheese Sauce - cooking recipe

Ingredients

3 lbs. shredded cabbage
3 Tbsp. butter
1/4 c. minced onion
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. nutmeg
2 c. milk
1 1/4 c. grated Swiss cheese
2 Tbsp. dry bread crumbs

Preparation

Cook cabbage in boiling water for 8 minutes or just until tender.
Melt butter in saucepan and saut onion for 5 minutes. Blend in flour, salt, pepper and nutmeg.
Add milk and stir until boiling; cook over low heat for 10 minutes.
Stir in 3/4 c. cheese until melted.
Add cabbage and turn into greased baking dish.
Top with bread crumbs mixed with cheese.
Bake at 375 degrees for 20 minutes.