oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Brown beef, onion and celery in vegetable oil in large skillet.
Add tomatoes and salt; bring to a boil.
In casserole, layer cabbage and meat mixture, beginning and ending with cabbage. Top with bread crumbs.
Bake 45 minutes at 375\u00b0 (shredded cheese may be added to top for last 3 to 5 minutes, if desired).
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
bsp sugar, allspice and peppercorns. Rub over meat, cover and chill overnight.
Preheat the oven to 325\u00b0F. Blanch the cabbage in boiling water for 1 minute. Drain thoroughly.
Mix together the meat, onion, egg and a little salt and pepper. Slice the potatoes as thinly as possible and scatter half in the base of a shallow ovenproof dish. Layer the cabbage and meat mixture on top and finish with a layer of potatoes. Season with salt and pepper.
Pour the stock on top and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 40-50 minutes until the potatoes are tender and pale golden.
00\u00b0F. Rub the meat with salt, pepper and thyme. Heat the
inegar and add the sugar. Mix well and soak the red cabbage in
ith 1 tbsp oil and season with salt and freshly ground black
o thick, pound with a meat mallet. Brush with mustard then
>and flatten using a rolling pin or flat side of a meat
oil, reduce heat, and simmer until meat is cooked through, about
eparing the cabbage cook noodels according to package directions and when
Mix meat, eggs, rice, salt, pepper, parsley, onion, garlic salt together.
Shape into 2 inch balls.
Cut cabbage into slices. In a large pan or crock pot, place a layer of cabbage, then meat, repeat process.
Once all cabbage and meat are in, cover with sauerkraut and soup.
Simmer 5 or 6 hours.
e cabbage, heat 1 tbsp of oil in a saucepan and fry
r the cabbage, heat 2 tbsp oil in a large saucepan and saute
ntil half done.
Add cabbage and more water if necessary, to
or 2 inch matchsticks) and soak in water (can add
ns. Add the mushrooms, season and continue to cook for an
ins, stirring. Add the cabbage and apples and mix well. Stir in the
et aside.
Remove stem and chop cabbage into bite-sized pieces