Beef, Cabbage And Tomato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. vegetable shortening
1/4 c. chopped onion
1/2 c. chopped celery
1 can or 2 1/2 c. tomatoes
2 tsp. salt
4 c. shredded cabbage
1 c. bread crumbs

Preparation

Brown beef, onion and celery in vegetable oil in large skillet.
Add tomatoes and salt; bring to a boil.
In casserole, layer cabbage and meat mixture, beginning and ending with cabbage. Top with bread crumbs.
Bake 45 minutes at 375\u00b0 (shredded cheese may be added to top for last 3 to 5 minutes, if desired).