ack.
Meanwhile, for the butterscotch sauce, combine all ingredients in a
ins.
Meanwhile, for the butterscotch sauce, melt butter in small saucepan
quares and serve with Orange Butterscotch Sauce, you may also drizzle with
ven for 50 minutes.
Butterscotch Sauce:
In a 2-cup
0 minutes.
MAKE THE SAUCE while the bread pudding is
inutes.
Serve cake with sauce:.
In a dry 3
r until firm.
Prepare butterscotch sauce - Melt butter & sugar together in
ish.
To make the butterscotch sauce, combine all ingredients with 1
ven.
To make the sauce, combine all the ingredients in
hill completely.
For the butterscotch sauce:
Place all ingredients in
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
inch of edge. Drizzle sauce over top and down sides
nch cubes.
To make butterscotch, melt butter in a small
Prepare Sauce: Melt butter in a small
Wash and hull strawberries and keep to one side.
---------Sauce-----------.
Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
Cook a further 5 minutes.
Remove from heat and stir in cream and essence.
Beat for 2 minutes until the sauce is smooth and glossy.
Serve the strawberries with the sauce, hot or cold.
0 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans
Reserve 1 slice pear for garnish.
Puree remaining pear. Combine pear puree and butterscotch sauce; mix well.
Place in bottom of a glass.
Add ice cream.
Fill with club soda.
Garnish side of glass with pear slice.
omes out clean.
PREPARE SAUCE:.
Combine sugar, cream and
eep plate.
For the sauce, put everything in a pan
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.