Strawberries In Butterscotch Sauce - cooking recipe

Ingredients

1 -2 pint fresh strawberries, washed and hulled
Butterscotch Sauce
5 ounces brown sugar
5 ounces golden syrup
4 ounces whipping cream
vanilla essence (a few drops)

Preparation

Wash and hull strawberries and keep to one side.
---------Sauce-----------.
Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
Cook a further 5 minutes.
Remove from heat and stir in cream and essence.
Beat for 2 minutes until the sauce is smooth and glossy.
Serve the strawberries with the sauce, hot or cold.