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Sweet Butternut Squash With Apples

Cut squash in half and remove seeds,

Baked Butternut Squash With Apples And Maple Syrup

Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.
Drain well.
Combine squash, apples and currants in a 13x9 inch casserole dish.
Season with nutmeg, salt, and pepper.
In a saucepan, combine maple syrup, butter, and lemon juice.
Whisk over low heat until butter melts.
Pour syrup over squash mixture and toss to coat.
Bake at 350 degrees for about 1 hour or until squash and apples are very tender; stir occasionally.
Cool 5 minutes and serve.

Roasted Butternut Squash With Caramelized Onions, Gorgonzola And

1. Toss the butternut squash with the olive oil and season with salt and pepper

Butternut Squash With Apples

Heat oil and butter. Sweat onions with chili powder. Add next 4 ingredients. Boil.
Cover and then simmer for 30 minutes. Season to taste. Thin out with more apple juice if desired.

Stuffed Mushroom And Butternut Squash Roast

Line a large baking pan with parchment paper.
For the

Butternut Squash With Browned Butter And Thyme

ttention.).
Add the cubed butternut squash pieces to the pan and

Roasted Butternut Squash With Spiced Pecans

Heat oven to 425\u00b0F. In a bowl, toss squash with olive oil, thyme, cayenne, and salt and pepper to taste. Transfer to a baking sheet. Roast for 10 mins. Turn squash, roast for 5 - 8 mins or until light golden brown.
Meanwhile, in a small skillet over medium heat, combine pecans, maple syrup and butter. Cook, stirring constantly until syrup and butter are absorbed by pecans, for about 3 mins. Transfer to a plate to cool. Season with salt and pepper. Serve with squash.

Butternut Squash With Lebanese Spiced Ground Beef And Garlic Yog

rong, sharp knife, halve the butternut lengthways. Scrape out and discard

Butternut Squash

Wash off butternut squash.
Cut squash lengthwise; cut off seed pocket.
Cut into pieces (usually between 2 and 3 inches). Put butternut squash in baking dish.
Fill dish about 1/4 inch or a little bit more with water.
Cover butternut squash with foil in baking dish.
Cook butternut squash for 60 minutes at 400\u00b0. Remove butternut squash from baking dish and water as soon as possible.
Take butternut squash and slash the meat with dull knife.
Add the butter, salt, pepper and nutmeg.
Serve at once. Makes 4 to 6 servings.

Microwave Acorn Squash 'N Apples

Pierce
whole
squash
and place in oven.
Microwave on High 10
to
12
minutes or until soft to touch.
Let stand 5 minutes. Cut
in
half; remove seeds.
Place cut side up in 2 quart
baking dish.
Fill centers of squash with apples.
Top each with
2 tablespoons brown sugar, 1 tablespoon butter and dash of cinnamon. Cover with plastic wrap and continue baking 6 to
7
minutes
or until apples are tender.
Let stand, covered, 2 to 3 minutes before serving.
Serves four.

Baked Squash With Apples

Cut squash into chunks or slices. Combine with apples, raisins and lemon juice in an 8-cup buttered baking dish (9 x 9-inch pan). Sprinkle with cinnamon. Dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour or until squash is tender.

Honey Roasted Butternut Squash With Apples & Pecans

Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.

Leeky Butternut Squash With Sage Sausage

Preheat oven to 400 degrees F (200 degrees C).
Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.

Roasted Butternut Squash And Spinach Lasagna

200 degrees C).
Toss butternut squash with olive oil, 1 tablespoon garlic

Autumn Salad With Butternut Squash

baking sheet with parchment paper.
Toss butternut squash with olive oil, salt

Savory Slow Cooker Chicken And Butternut Squash

Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
Set the slow cooker on LOW for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.

Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur

00b0. Make sure your diced squash is about the same size

Roasted Butternut Squash Cream Soup With Ginger


Brush cut side of butternut squash with olive oil and place on

Butternut Squash Soup

In a preheated, 400 degree oven, roast the butternut squash with the seasonings, butter and sugar, until soft and browned. Remove from oven and scoop squash from rind.
In a soup pot, heat olive oil and saute onions.
When translucent, add potatoes and squash flesh.
Cover with chicken stock and simmer until potatoes are soft.
Remove from heat and puree with stick blender or in an upright blender.
Return to soup pot and add heavy cream.
Season to taste.
Enjoy!

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