Butternut Squash With Apples - cooking recipe

Ingredients

2 Tbls. Butter
2 Tbls. Olive Oil
3 Large Onions
2 Tsp Chipotle Chili Powder
4 Lbs. Butternut Squash (6 Cups)
2 Lbs. Apples (About 5 or 6)
2 C. Apple Juice
2 C. Vegetable Broth
1 Tsp. Salt
1 Tsp. Pepper

Preparation

Heat oil and butter. Sweat onions with chili powder. Add next 4 ingredients. Boil.
Cover and then simmer for 30 minutes. Season to taste. Thin out with more apple juice if desired.