Microwave Acorn Squash 'N Apples - cooking recipe

Ingredients

2 acorn or butternut squash
salt
2 medium apples, peeled, cored and sliced
1/2 c. packed brown sugar
1/4 c. butter or margarine
cinnamon

Preparation

Pierce
whole
squash
and place in oven.
Microwave on High 10
to
12
minutes or until soft to touch.
Let stand 5 minutes. Cut
in
half; remove seeds.
Place cut side up in 2 quart
baking dish.
Fill centers of squash with apples.
Top each with
2 tablespoons brown sugar, 1 tablespoon butter and dash of cinnamon. Cover with plastic wrap and continue baking 6 to
7
minutes
or until apples are tender.
Let stand, covered, 2 to 3 minutes before serving.
Serves four.