ike peeling a potato Boil squash until tender (like making mashed
lice the duck. Divide the Butternut Squash Gnocchi among plates. Top with
-quart casserole dish with cooking spray.
Stir butternut squash, 1/4
220 degrees C).
Put butternut squash in the microwave and cook
Preheat oven to 325\u00b0.
Grease one 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40-45 minutes.
Makes 6 servings.
Cut in half lengthwise butternut squash; clean out bowl.
Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
Combine all ingredients, mixing well.
Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.
5-7 minutes.
Add squash, coconut milk, salt & pepper and
ugar.
Wash off the butternut squash, then cut it open and
Peel the squash and cut into 2\" cubes. Place in a greased casserole dish, top with the pie filling. Sprinkle with the spices and dot with the butter. Cover with foil and bake at 350* for 50-60 minutes.
infoil. Drizzle olive oil on squash and give a shake of
75\u00b0.
Cut the butternut squash in half and scoop out
Note Butternut squash should be peeled and seeded
rown.
2 Add the butternut squash, apple, broth and water. Bring
Roasted Butternut Squash:.
Cut in half length-
minute. Add the mashed butternut squash and cook until the mixture
egrees. In casserole pan, melt the butter and add cubed butternut squash . You
Preheat oven to 425\u00b0F.
Toss garlic, rosemary and oil with squash. Season. Transfer to a baking dish, cover with foil and bake for 30 mins. Remove foil and bake for another 25 mins. Sprinkle with pumpkin seeds and cheese. Bake for another 10 mins. Sprinkle with parsley and serve.
Cut the butternut squash in half and roast at
Preheat oven to 350 degrees F (175 degrees C).
Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
ith parchment paper.
Arrange butternut squash slices on the baking sheets