Butternut Squash Casserole - cooking recipe

Ingredients

3 c. mashed, cooked butternut squash
1/2 c. white sugar
1/4 c. margarine, melted
8 oz. can crushed pineapple with juice
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
1/3 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Grease one 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40-45 minutes.
Makes 6 servings.