Butternut Squash Casserole - cooking recipe

Ingredients

2 cups butternut squash, cooked
3 eggs, well beaten
1 cup sugar
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 tablespoons coconut, flaked
1/2 teaspoon ginger, ground
1/2 teaspoon coconut flavoring

Preparation

Cut in half lengthwise butternut squash; clean out bowl.
Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
Combine all ingredients, mixing well.
Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.