Cut the savoy cabbage into wedges, core and shred
Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Wash the savoy cabbage and cut it in 1
otatoes. Clean and wash the savoy cabbage and cut it into small
Prepare the savoy cabbage, remove the stalk and cut
Trim and quarter the savoy cabbage and remove the core. Blanch
rutabagas, green beans, tomatoes and savoy cabbage. Stir the soup, do not
Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Heat chicken stock in a large saucepan, over a high flame.
Add cabbage and simmer for 6 minutes.
Drain and reserve 1 cup stock.
Place cabbage in a large casserole, set aside.
Heat butter to melt in a double-boiler.
Whisk in flour to blend well.
Gradually whisk in milk and reserved stock.
Heat and stir, until thickened.
Add to cabbage in casserole-mix well.
Top with buttered crumbs and lemon slices.
Bake, uncovered,@ 400 degrees for 20 minutes.
Remove from oven.
Serve hot.
combine the water with the cabbage, beans, and olive oil. Cover
ight golden color. Add the cabbage and continue to saute for
Cut the cabbage in half lengthwise and remove
Wash and trim the cabbage, removing the very tough centre
Boil, steam or microwave potatoes until tender then drain. Return to pan and mash with heavy cream and 3 tbsp butter until smooth.
Melt remaining butter in a large frying pan over medium heat. Cook onions and garlic until onions soften. Add cabbage and cook, stirring, for 2 mins, or until cabbage just wilts. Gently fold mashed potatoes into cabbage mixture.
Blanch the cabbage strips in boiling salted water for 4 mins. Drain and rinse with cold water.
For the dressing, mix the cream, lemon juice and sugar. Season with salt and black pepper.
Toss the celery, apple and cabbage strips with the dressing. To serve, arrange the whole cabbage leaves on serving plates and spoon the salad on top.
he heat.
For the cabbage, melt the butter in a
ink.
Meanwhile, blanch the cabbage in boiling salted water for
hen drain.
For the cabbage, heat the oil in a
bout 2 mins. Add the cabbage, season and saute for 2
ut into slices. Blanch the cabbage in boiling salted water for