Colcannon (Irish Creamy Mashed Potatoes With Savoy Cabbage) - cooking recipe

Ingredients

2 1/4 lb potatoes, peeled, coarsely chopped
1/3 cup heavy cream
6 tbsp butter, softened
2 None Spanish onions, finely chopped
1 clove garlic, minced
12.5 oz savoy cabbage, finely shredded

Preparation

Boil, steam or microwave potatoes until tender then drain. Return to pan and mash with heavy cream and 3 tbsp butter until smooth.
Melt remaining butter in a large frying pan over medium heat. Cook onions and garlic until onions soften. Add cabbage and cook, stirring, for 2 mins, or until cabbage just wilts. Gently fold mashed potatoes into cabbage mixture.